Apple Crumble recipe

As part of our Summer Vehicle, Euro Feasting!, Year 3 created their own apple crumbles during our DT lessons. Below is the ingredients list and cooking instructions for you to enjoy it at home! 

Ingredients

Cooking apples

Cinnamon

Caster sugar

Plain flour (or gluten free alternative)

Butter (or vegan alternative)

Rolled oats 

Cooking Instructions

Carefully place the crumble into the oven using oven gloves. Bake for 35-45 minutes until the crumble is golden. Leave the crumble to cool on a heatproof mat or surface for 10 minutes before serving it into bowls. Be careful, as the crumble will still be very hot! 

Crumble is also delicious with ice cream, cream or custard. 

Don't forget to send Miss Brandrick some pictures on Purple Mash of you enjoying your creations